Tuesday Plate

RWF5,000.00

Includes : Beef ribeye steak with mushroom soup, grilled vegetables and parsley potatoes

Experience a culinary delight with our Tuesday Plate, featuring an exquisite Beef Ribeye Steak accompanied by rich mushroom soup, crisp grilled vegetables, and tender parsley potatoes. This dish is crafted to please your palate and provide a satisfying meal that you will look forward to all week.

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Description

Perfectly Cooked Ribeye Steak

Our Beef Ribeye Steak is carefully sourced and expertly cooked to achieve the perfect balance of tenderness and flavor. Grilled to perfection, this steak retains its juicy essence, making each bite a sheer pleasure. Served with a hint of seasoning, it comes with a side of our luxurious mushroom soup that elevates the overall dining experience, bringing a taste of gourmet dining directly to your table.

A Complement of Flavors

The addition of grilled vegetables not only enhances the presentation but also contributes to the rich taste profile of the Tuesday Plate. Each vegetable is grilled just right, ensuring a satisfying crunch that pairs beautifully with the Ribeye Steak and mushroom soup. To complete this delightful meal, we serve a side of parsley potatoes, which adds a fresh herbaceous note and rounds off the dish perfectly. This well-balanced composition is ideal for those looking to enjoy a hearty and nutritious meal.

Whether you are celebrating a special occasion or simply indulging in a well-deserved treat, our Tuesday Plate promises to deliver a feast for the senses. Join us for a memorable dining experience that will keep you coming back for more!

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